Sunday: | 08:00am to 09:30pm |
Monday: | 08:00am to 09:30pm |
Tuesday: | 08:00am to 09:30pm |
Wednesday: | 08:00am to 09:30pm |
Thursday: | 08:00am to 09:30pm |
Friday: | 08:00am to 09:30pm |
Saturday: | 08:00am to 09:30pm |
4611 Sangamore Rd Ste H
5269 River Rd
8218 Wisconsin Ave Ste 101
4910 Fairmont Ave
4828 Bethesda Ave
7262 Woodmont Ave
Soupe du Jour
$8.00 |
Onion Soup Gratinée
$10.00 |
Escargots
Garlic Butter
$12.00 |
Homemade Pâté de Campagne
Frisée, Olives, Cornichons
$12.00 |
Smoked Salmon
Lemon Crème fraîche, Toast
$14.00 |
Cheese Platter
Assorted French & American Cheeses with Dried Fruit
$18.00 |
Charcuterie Platter
Ham, Prosciutto, Garlic Sausage, Pork Rillette, Salami
$18.00 |
Charcuterie & Cheese
Assorted Charcuterie, French & American Cheeses
$22.00 |
Basket of French Fries
$6.00 |
Garlic & Parsley Roasted Potatoes
$8.00 |
Mashed Potatoes
$8.00 |
Ratatouille
$8.00 |
Brussels Sprouts
$8.00 |
Sautéed Mushrooms with Bacon
$9.00 |
Add Chicken to any Salad $4. Add Shrimp or Salmon to any Salad $7.50
Praline
Red Wine Poached Pear, Candied Pecans, Blue Cheese, House Vinaigrette
$12.00 |
Roasted Beets
Arugula, Crumbled Goat Cheese, Horseradish Dressing
$12.00 |
Niçoise
Tuna, Green Beans, Potatoes, Hard Boiled Egg, Anchovies
$15.00 |
Lyonnaise
Frisée, Bacon, Poached Egg, Croutons
$13.00 |
Seafood
Shrimp, Scallops, Mussels, Catch of the Day, Mixed Greens, House Vinaigrette
$18.00 |
Caesar
Garlic Anchovy Vinaigrette
$10.00 |
Rib-Eye Steak
Potato au Gratin, Brussels Sprouts and Beurre Maître-d'Hôtel. Wine Pairing: Full-bodied red like a Cabernet Sauvignon or a well-structured Bordeaux
$30.00 |
Rack of Lamb
Blended Quinoa, Roasted Grapes and Almonds. Wine Pairing: Syrah or a Light Red from the Rhône Valley like our flamboyant Châteauneuf du Pape
$28.00 |
Duck Legs Semi-Confit
Lentils and Braised Leeks, Port Sauce. Wine Pairing: Fruity Malbec or Chinon
$26.00 |
Poulet Grand-Mère
Roasted Chicken Breast with Bacon, Carrots, Mushrooms and Onions in a White Wine Sauce. Served with White Rice. Wine Pairing: Pinot Noir or Cabernet, Chardonnay
$18.00 |
Chicken Pot Pie
Topped with Homemade Puff Pastry. Wine Pairing: Chardonnay or a Cider
$18.00 |
Praline Burger
Homemade Brioche, Organic Meat. Wine Pairing: Pair it with a red like Côte-du-Rhône or be bold and try our surprisingly fresh Blaye Côte-de-Bordeaux
$16.00 |
Seasonal Vegetarian Plate
Butternut Squash Purée, Wild Rice, Glazed Carrots, Roasted Cauliflower & Beurre Blanc Sauce. Wine Pairing: Local Viognier, semi-sweet German Riesling or a light fruity red like a Pinot Noir
$18.00 |
Wild Mushrooms Risotto
Creamy Risotto with Wild Mushrooms and Sliced Portobello. Wine Pairing: Subtle Pinot Gris, earthy Pinot Noir or be bold and try our unique Passimento
$18.00 |
Crab Cakes
French Fries and Salad. Wine Pairing: Prosecco or a local Viognier
$28.00 |
Seared Scallops
Wild Mushrooms Risotto. Wine Pairing: Crisp Sancerre or a creamy Rosé like our Alsatian Pinot Noir
$28.00 |
Rockfish
Bok Choy, Roasted Potatoes, Cherry Tomatoes and Red Beet Sauce (dinner only). Wine Pairing: Pinot Gris or Pinot Noir
$28.00 |
Cod Loin
Green Pea Risotto, Roasted Cherry Tomatoes and Beurre Blanc Sauce. Wine Pairing: Pair it with a dry white Bordeaux Entre-Deux-Mers or a Chardonnay
$26.00 |
Salmon Paillard
Ratatouille, Balsamic Glaze. Wine Pairing: Pinot Noir or a dry Rosé like a Côte-de-Provence
$25.00 |
Soupe du Jour
$8.00 |
Onion Soup Gratinée
$10.00 |
Escargots
Garlic Butter
$12.00 |
Homemade Pâté de Campagne
Frisée, Olives, Cornichons
$12.00 |
Charcuterie Platter
Ham, Prosciutto, Garlic Sausage, Pork Rillette, Salami
$18.00 |
Cheese Platter
Assorted French & American Cheeses with Dried Fruit
$18.00 |
Charcuterie & Cheese
Assorted Charcuterie, French & American Cheeses
$22.00 |
Served with Mixed Greens Salad or French Fries
Croque-Monsieur
Ham, Mornay Sauce, Swiss Cheese
$14.00 |
Croque-Madame
Ham, Mornay Sauce, Swiss Cheese, Sunny-Side Up Egg
$15.00 |
Grilled Chicken
Lettuce, Tomato, Caramelized Onions & Homemade Mayonnaise
$14.00 |
Merguez on Baguette
Lamb Sausage, Tomatoes, Red Onions, Harissa Mustard Dressing
$15.00 |
Turkey
Brie, Cranberry & Mayonnaise
$12.00 |
Vegetarian Wrap
Spinach, Portobello Mushroom, Artichoke Hearts, Roasted Red Bell Pepper & Goat Cheese
$12.00 |
Served with Mixed Greens Salad or French Fries
Omelette du Jour
$14.00 |
Quiche Lorraine
Ham, Bacon, Swiss Cheese
$12.00 |
Vegetarian Quiche
Sun-Dried Tomatoes, Leeks, Goat Cheese
$12.00 |
Two Eggs any Style
$12.00 |
Basket of French Fries
$6.00 |
Garlic & Parsley Roasted Potatoes
$8.00 |
Mashed Potatoes
$8.00 |
Brussels Sprouts
$8.00 |
Sautéed Mushrooms with Bacon
$9.00 |
Ratatouille
$8.00 |
Add Chicken to any Salad $4. Add Shrimp or Salmon to any Salad $7.50
Niçoise
Tuna, Green Beans, Potatoes, Hard Boiled Egg, Anchovies
$15.00 |
Lyonnaise
Frisée, Bacon, Poached Egg, Croutons
$13.00 |
Caesar
Garlic Anchovy Vinaigrette
$10.00 |
Roasted Beets
Arugula, Crumbled Goat Cheese, Horseradish Dressing
$12.00 |
Praline
Red Wine Poached Pear, Candied Pecans, Blue Cheese, House Vinaigrette
$12.00 |
Seafood
Shrimp, Scallops, Mussels, Catch of the Day, Mixed Greens, House Vinaigrette
$18.00 |
Steak Frites
Hanger Steak, Beurre Maître-d'Hôtel, Salad and French Fries
$20.00 |
Praline Burger
Homemade Brioche and Organic Meat
$16.00 |
Poulet Grand-Mère
Roasted Chicken Breast with Bacon, Carrots, Mushrooms and Onions in a White Wine Sauce. Served with White Rice
$16.00 |
Chicken Pot Pie
Topped with Homemade Puff Pastry
$16.00 |
Crab Cake
French Fries and Salad
$18.00 |
Salmon Paillard
Ratatouille, Balsamic Glaze
$22.00 |
Shrimp Pesto Penne Pasta
$18.00 |
Seasonal Vegetarian Plate
Butternut Squash Purée, Wild Rice, Glazed Carrots, Roasted Cauliflower & Beurre Blanc Sauce
$16.00 |
Wild Mushrooms Risotto
Creamy Risotto with Wild Mushrooms and Sliced Portobello
$16.00 |
Classique
Ham & Swiss
$14.00 |
Norvégienne
Smoked Salmon, Spinach & Crème Fraîche
$14.00 |
Marinière
Shrimp, Scallops, Fish of the Day, Lobster Sauce
$18.00 |
Champêtre
Mushrooms, Herbes de Provence
$14.00 |
Campagne
Ratatouille & Mozzarella
$14.00 |
Soupe du Jour
$8.00 |
Onion Soup Gratinée
$10.00 |
Escargots
Garlic Butter
$12.00 |
Homemade Pâté de Campagne
Frisée, Olives, Cornichons
$12.00 |
Charcuterie Platter
Ham, Prosciutto, Garlic Sausage, Pork Rillette, Salami
$18.00 |
Cheese Platter
Assorted French & American Cheeses with Dried Fruit
$18.00 |
Charcuterie & Cheese
$22.00 |
Pastries subject to availability
Basket of Assorted Viennoiseries
$13.00 |
Viennoiseries
Butter Croissant, Chocolate Croissant, Almond Croissant, Raspberry Almond Twist
$3.25 | |
$3.55 |
Belgian Waffle or Brioche French Toast
Mixed Berry Coulis, Maple Syrup, Cream
$10.00 |
Eggs Benedict
Canadian Bacon, Creamed Spinach, Hollandaise on Brioche, Lyonnaises Potatoes, Mixed Greens
$16.00 |
Eggs Norwegian
Make it Norwegian by adding Smoked Salmon
$18.00 |
Eggs
Two Eggs any Style, Lyonnaise Potatoes. Choice of bacon or Sausage
$14.00 |
Omelette du Jour
$14.00 |
Quiche Lorraine or Vegetarian
Omelette or Quiche served with Mixed Greens Salad or Lyonnaises Potatoes
$12.00 |
Steak & Eggs
Hanger Steak, Lyonnaise Potatoes & Mixed Greens
$21.00 |
Praline Burger
Homemade Brioche and Organic Meat
$16.00 |
Chicken Pot Pie
Topped with Homemade Puff Pastry
$16.00 |
Crab Cake
Handcut French Fries and Mixed Greens
$18.00 |
Salmon Paillard
Ratatouille, Balsamic Glaze
$22.00 |
Served with Mixed Greens Salad. $3 per add-on or substitution - $2 add Egg
Classique
Ham & Swiss
$14.00 |
Norvégienne
Smoked Salmon, Spinach & Crème Fraîche
$14.00 |
Marinière
Shrimp, Scallops, Fish of the Day, Lobster Sauce
$18.00 |
Champêtre
Mushrooms, Herbes de Provence
$14.00 |
Campagne
Ratatouille & Mozzarella
$14.00 |
Add Chicken to any Salad $4, Add Shrimp or Salmon $7.50
Praline
Poached Pear, Candied Pecans, Blue Cheese, Red Wine Vinaigrette
$12.00 |
Roasted Beets
Arugula, Goat Cheese Crumbles, Horseradish Dressing
$12.00 |
Niçoise
Tuna, Green Beans, Potatoes, Hard Boiled Egg, Anchovies
$15.00 |
Lyonnaise
Frisée, Bacon, Poached Egg, Croutons
$13.00 |
Seafood
Shrimp, Scallops, Mussels, Catch of the Day, Mixed Greens, Vinaigrette
$18.00 |
Caesar
Garlic Anchovy Vinaigrette
$10.00 |
Served with Mixed Greens Salad or French Fries
Croque-Monsieur
Ham, Mornay Sauce, Swiss Cheese
$14.00 |
Croque-Madame
Ham, Mornay Sauce, Swiss Cheese, Sunny-Side Up Egg
$15.00 |
Grilled Chicken
Lettuce, Tomato, Caramelized Onions & Homemade Mayonnaise
$14.00 |
Merguez on Baguette
Lamb Sausage, Tomatoes, Red Onions, Harissa Mustard Dressing
$15.00 |
Turkey
Brie, Cranberry & Mayonnaise
$12.00 |
Vegetarian Wrap
Spinach, Portobello Mushroom, Artichoke Hearts, Roasted Red Bell Pepper & Goat Cheese
$12.00 |
Chocolate Mousse Napoleon
Dark Chocolate layered with Velvety Dark Chocolate Mousse
$9.00 |
Crème Brulee
"The Classic" with Madagascar Vanilla Beans
$9.00 |
Walnut Dacquoise
Our Signature Cake. Almond Dacquoise filled with Walnut Mousseline & Toasted Walnuts
$9.00 |
Crunch Bar
Hazelnut Biscuit with Homemade Praline Crunch, topped with Chocolate Truffle
$9.00 |
Tiramisu
Mascarpone Mousse & Espresso soaked Lady Fingers
$9.00 |
Lemon Almond Cake
Almond Biscuit layered with Lemon Mousse
$9.00 |
Frozen Nougat
Made with Homemade Nougatine & served with Raspberry Coulis
$9.00 |
Opera
Coffee soaked Almond Cake, Chocolate Ganache & Coffee Buttercream
$9.00 |
Brownies
$6.00 |
Lemon Bar
$6.00 |
Bread Pudding
$6.00 |
Individual Pastries From the Bakery
$7.00 |
Trio of Cookies
Chocolate Chip, Double Chocolate, Pumpkin, Oatmeal Raisin, Mexican Nut, Cinnamon Walnut, Lemon Drop, Espresso Chocolate, Almond Sablé, Snickerdoddle
$7.00 |
Your Choice of Coffee or Tea
with Bite-size Pastries of the day
$12.00 |
Regular or Decaf
$3.00 |
Espresso
Single |
$4.00 |
Double |
$5.00 |
Iced Coffee
$3.00 |
Café Au Lait
$4.75 |
Americano
$4.00 |
Cappuccino
Single |
$5.00 |
Double |
$6.00 |
Macchiato
Single |
$5.00 |
Double |
$6.00 |
Latte
Single |
$5.00 |
Double |
$6.00 |
Mocha
Espresso, steamed milk and chocolate
$5.00 |
Chocolat Chaud
Homemade hot chocolate
$4.50 |
Chocolat Viennois
Homemade Hot Chocolate topped with Whipped Cream
$6.00 |
Hot Tea
Organic selection Two Leaves and a Bud
$3.50 |
B-52's Coffee
Bailey's, Grand Marnier and Kalhua
$10.00 |
Irish Coffee
Jameson and Bailey's, whipped cream
$10.00 |
Coffee Amaretto
Espresso, Amaretto, whipped cream
$10.00 |
Macarons
Assorted Parisian Macarons. Chocolate, Vanilla, Coffee, Caramel, hazelnut, Pistachio, Cinnamon Roll, Lemon, Lime, Passion Fuit, Mango, Apricot, Orange, Raspberry & Cassis
Two Pieces |
$4.00 |
Four Pieces |
$8.00 |
Six Pieces |
$12.00 |
Coconut (Two Pieces) |
$7.00 |
Beurre-Sucre
Butter & Sugar
$6.50 |
La Citron
Lemon & Sugar
$7.00 |
Suzette
Orange Juice, Grand Marnier, Orange Zest
$9.00 |
Bretonne
Salted Caramel
$8.00 |
Antillaise
Nutella
$8.00 |
Bonne Femme
Sauce Melba & Chantilly
$8.00 |
Gourmande
Chocolate Ganache & Whipped Cream
$9.00 |
Mont Blanc
Chestnut Cream & Whipped Cream
$9.00 |
Normande
Baked Apples & Cinnamon
$9.00 |
Trio of Homemade Ice Cream or Sorbet
Chocolate, Vanilla, Strawberry, Raspberry, Lemon, Mango, Passion Fruit, Blackcurrant, Pear & Apricot
$10.00 |
Sidre Tendre
Normandie, France
Glass |
$8.00 |
Bottle |
$22.00 |
Riesling Saarstein, Mosel, DE 2014
semi-sweet
$11.00 |
Pinot Gris, Willm, Alsace, FR 2015
$10.00 |
Sauternes La Fleur d'Or, Bordeaux Region, FR 2013
375 Ml |
$28.00 |
Amaretto di Torino
Vincenzi, all natural
$12.00 |
Baileys
$10.00 |
Black Fig Vodka
Artisanal premium Vodka naturally infused with California figs
$12.00 |
Calvados
Famille Dupont, Fine Reserve, Pays d'Auge
$12.00 |
Chambord
$10.00 |
Cognac
Gilles Brisson, VS Grande Champagne 1er Cru
$12.00 |
Frangelico
$12.00 |
Grand Marnier
$12.00 |
Kaluha
$9.00 |
Limoncello
$10.00 |
Port
Graham's Reserve
$10.00 |
Pinot Noir Le Charmel, Tortoise Creek, Vin du Pays d'Oc, France, 2015
$10.00 |
Blaye Côte-de-Bordeaux, Château Peyraud, France, 2012
$10.00 |
Côtes du Rhône La Cabotte, France 2015
$12.00 |
Malbec Sur de Los Andes, Mendoza, Argentina, 2014
$10.00 |
Merlot Red Diamond, Washington State, 2013
$10.00 |
Syrah Fess Parker, Santa Barbara, California, 2013
$12.00 |
Bordeaux Landonnet, France, 2015
$10.00 |
Cabernet Pedroncelli, Dry Creek, Sonoma, California, 2014
$12.00 |
Pinot Grigio Silterra, Italy, 2016
$8.00 |
Sauvignon Blanc Kono, New Zeland, 2016
$10.00 |
Sancerre Réserve Durand, Loire, France, 2016
$11.00 |
Chardonnay Domaine des Herbauges, Loire, France, 2015
$9.00 |
Bordeaux Entre-Deux-Mers, Château de Fontenille, France 2016
$9.00 |
Mont Gravet, Pays d'Oc, France 2016
$8.00 |
Billette, Côtes-de-Provence, France 2016
$9.00 |
Domaine Santa Giuletta, Corsica, France, 2016
$9.00 |
Blanc de Blanc, Daniel Pardiac, France
$10.00 |
Crémant d'Alsace Brut Rosé, Willm, France
$10.00 |
Prosecco Riondo, Italy
$8.00 |
Pinot Gris, Willm, Alsace, France
$10.00 |
Riesling Saarstein, Mosel, Germany
$11.00 |
Sauternes La Fleur d'Or, Bordeaux Region, France
375ml |
$50.00 |
Crêpes's perfect match
Sidre Tendre, Normandie, France
$6.00 |
Stella Artois Cidre
$6.00 |
Unique Red, Passimento, Pasqua Family, Veneto, Italy, 2014
$45.00 |
Beaujolais Brouilly Vieilles Vignes, Laurent Martray, Rhône, France, 2014
$60.00 |
Pinot Noir Le Charmel, Tortoise Creek, Vin de Pays d'Oc, France, 2015
$40.00 |
Pinot Noir Domaine La Forge, Pays-d'Oc, France, 2015
$40.00 |
Pinot Noir La Porte du Caillou, Sancerre, France, 2016
$65.00 |
Cabernet Franc Chinon Domaine Gouron, France, 2015
$40.00 |
Cabernet Franc Saumur-Champigny Famille Duveau, France, 2015
$50.00 |
Pinot Noir AOC Côte-de-Nuits Dufouleur Frères, Bourgogne, France, 2013
$88.00 |
Bourgogne Domaine Rion, Vieilles Vignes, La Croix Blanche, France, 2014
$93.00 |
Bourgogne AOC Gigondas Domaine la Roubine, France, 2013
$88.00 |
Bourgogne Santenay Louis Latour, Côte-d'or, France, 2013
$45.00 |
Beaujolais Morgon Les Charmes, Albert Bichot, France, 2015
$60.00 |
Bordeaux Château Peyraud, Blaye Côte-de-Bordeaux, France, 2012
$50.00 |
Côtes-du-Rhône La Cabotte, France, 2015
$45.00 |
Côtes-du-Rhône, Domaine la Solitude, France, 2015
$50.00 |
Languedoc Château Mignan, Minervois cuvée Pech Quisou, France, 2014
$78.00 |
Malbec Sur de los Andes, Mendoza, Argentina, 2014
$45.00 |
Malbec Finca El Origen Gran Reserva, Mendoza, Argentina, 2015
$65.00 |
Merlot Red Diamond, Washington State, 2013
$45.00 |
Syrah Fess Parker, Santa Barbara, California, 2013
$55.00 |
Rhône Valley Châteauneuf du Pape Domaine Solitude, Rhône, France, 2013
$135.00 |
Bordeaux Château Landonnet, France, 2015
$50.00 |
Bordeaux Château Franc-Lartigue, Saint-Émilion, France, 2012
$105.00 |
Cabernet Sauvignon Pedroncelli, Dry Creek, Sonoma, California, 2014
$65.00 |
Cabernet Sauvignon Worthy, Sophia's Cuvée, Napa, California, 2010
$82.00 |
Passimento, Pasqua family, Veneto, Italy, 2014
40% Merlot, 30% Corvina, and 30% Croatina Passimento takes its name from the traditional "appassimento" method of producing Amarone, made by drying grapes into wooden trays from the harvest until January. Well balanced red blend. Full body and smooth. Deep ruby red colour, intense aromas of red cherries, cranberry and hints of vanilla and spices. Flavours of ripe cherries and spices, with soft tannins to finish. Pair it with: Balanced and mouth-watering, this Italian red is very food-friendly for hearty dishes and easy-drinking enough to pair with friends, conversation, cheeses and dessert!
$45.00 |
Brouilly Vieilles Vignes, Laurent Martray, Rhône, France, 2014
100% Gamay. Lovely depth of fruit, and reassuring acidity. Pair it with: quiches, salads and white meat
$60.00 |
Le Charmel, Tortoise Creek, Vin de Pays d'Oc, France, 2015
100% Pinot Noir. Scents of red and black berries mixed with floral notes, together with hints of delicate spices and vanilla. On the palate, it displays aromas of crushed black fruits and black-cherry jam. This wine is complex, rich and long with well integrated tannins. Pair it with: Charcuterie and pâté, classic French dishes with light creamy sauces like lapin or kidneys with a mustard sauce and goat cheese
$40.00 |
Domaine La Forge, Pays-d'Oc, France, 2015
100% Pinot Noir. Medium-bodied wine with ripe tannins and a well-balanced acidity. Red fruits aromas combined with spicy notes. Pair it with: Charcuterie and pâté, classic French dishes with light creamy sauces like lapin or kidneys with a mustard sauce and goat cheese
$40.00 |
La Porte du Caillou, Sancerre, France, 2016
100% Pinot Noir. The bouquet is marked by morello cherry, violet, wood notes. On the palate, it reveals good roundness and a light, pleasant astringency (tannins from the grapes as well as the oak barrels). Pair it with: Charcuterie and pâté, classic French dishes with light creamy sauces like lapin or kidneys with a mustard sauce and goat cheese
$65.00 |
Domaine Gouron, Chinon, France, 2015
100% Cabernet-Franc. Balanced and fleshy palate on dark fruits and elegant earthy notes, with spices touches. Racy and mellow length at the same time. Pair it with a Charcuterie Platter, quiches or with delicate meat like lapin or veal
$40.00 |
Saumur-Champigny, Famille Duveau France, 2015
100% Cabernet-Franc. Ruby-purple colour with appealing cassis, black cherry and earthy aromas. On the palate it's between light and medium-bodied, pure, fresh, and moreish with chalky tannins and very good length. Pair it with: Biodynamic- Beef Bourguignon, lamb or be bold and pair it with a Tuna steak!
$50.00 |
AOC Côte-de-Nuits Dufouleur Frères, France, 2013
100% Pinot Noir. Elegant red with a light body. Smooth tanins, fresh red fruits, nice multiple dimensions of flavour. Very supple and tasty. Smoky finish. Our favorite wine from our list! Pair it with: Great companion for cheese, roasted poultry, stews, and rack of lamb served pink
$88.00 |
Domaine Rion, Vieilles Vignes, La Croix Blanche, France, 2014
100% Pinot Noir. Light body, smooth tanins, red fruits, perfumed with floral notes. Pair it with: Grilled meats, stews and cheeses
$93.00 |
AOC Gigondas, Domaine la Roubine, South of Bourgone, France, 2013
70% Grenache, 15% Mourvèdre, 15% Syrah. Medium/full body, some tanins, dark fruits, peppery notes, rich wine. Pair it with: Merguez, roasted chicken, coq au vin
$88.00 |
Santenay Louis Latour, Beaune, Côte-d'Or, France, 2013
100% Pinot Noir. Fruity nose (cherry, cranberry). On the palate, fine tannins, fruit and tobacco. Round, smooth and medium acidity. Pair it with: Pâté, steaks, foiegras and mild cheeses
$45.00 |
Morgon, Les Charmes, Albert Bichot, Beaujolais, France, 2015
100 % Gamay. Dense red wine with a cherry and dark fruit characters and a fleshy, juicy texture that is not common in Beaujolais wines. Pair it with: Best companion of the duck breast
$60.00 |
Château Peyraud, Blaye Côte-de-Bordeaux, France, 2012
75% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc. Fruity and slight spicy aromas. This wine is what you expect from a Bordeaux, subtle and complexe but in a smoother and lighter version! Pair it with: Charcuterie, delicate roasted meats, fatty fish, seafood risotto
$50.00 |
La Cabotte, Côtes-du-Rhône, France, 2015
Grenache blend. Biodynamic. Medium/full body, raspberry and cherry confiture with some tanins. Pair it with: Côte-du-rhône is a refreshing wine that pairs well pâté, saucisson, roasted poultry, duck and lamb
$45.00 |
Domaine la Solitude, Côtes-du-Rhône, France, 2015
Grenache, Syrah and Mourvèdre blend. Medium to full-bodied, with some ripe tannin and good acidity. It has nice complexity now, fruit forward with balanced spice and currants. Pair it with: Côte-du-rhône is a refreshing wine that pairs well pâté, saucisson, roasted poultry, duck and lamb
$50.00 |
Château Mignan, Minervois cuvée Pech Quisou, France, 2014
70% Syrah, 30% Carignan. Dark red color; expressive nose with aromas of ripe black fruit, scrubland and undergrowth. Smooth wine on the palate with ripe and mellow tanins. Pairs with stews and grilled meats
$78.00 |
Sur de los Andes, Mendoza, Argentina, 2014
100% Malbec. Dark, woody berry, mocha and herbal aromas are potent and fiery. This has a layered mouthfeel with raw tannins. Rich, oaky blackberry and cassis flavors finish with notes of prune, coffee and lingering spice. Pair it with: Blue cheese, meats, mushroom risotto
$45.00 |
Finca El Origen Gran Reserva, Mendoza, Argentina, 2015
100% Malbec. Medium structure gives a nice feeling of fullness in the mouth, while its silky tannins are in balance with an exquisite natural acidity that adds to a long finish. Floral aromas of violets, vanilla and tobacco cigars stand out. Pair it with: Juicy steaks, cassoulet
$65.00 |
Red Diamond, Washington State, 2013
90% Merlot, 10% Syrah. This Merlot opens with a beautifully knit blackberry, cherry and spice scented nose with a toasty oak background. Sweet fruit on the palate is complemented by medium-bodied but firm tanins. Pair it with: Seared salmon, burgers, meat with a fruity element
$45.00 |
Fess Parker, Santa Barbara, California, 2013
100% Syrah. Tar and beef char kick off the nose on this dark and heavy wine, which offers asphalt, smoked meats and crushed elderberry. Caramelized beef, balsamic-blackberry reduction, tobacco and touches of smoke show on the palate. Pair it with: Moroccan spiced lamb
$55.00 |
Châteauneuf du Pape Domaine Solitude, Rhône, France, 2013
55% Grenache, 25% Syrah, 15% Mourvèdre and 5% Cinsault.Full bodied, silky, luscious, fat, rich textures and red berries galore are impossible to ignore. The wine builds and leaves you with sweet, polished fruits and herbs, with the perfect, peppery hint, that just keeps on going. Pair it with: Roasted, braised, stewed dishes and hearty fish courses like tuna
$135.00 |
Château Landonnet, France, 2015
60% Merlot, 40% Cabernet-Sauvignon. Fresh, deep, attractive bouquet and juicy nose on jammy red fruits notes. Tender, balanced and yummy palate. Pair it with: Great with charcuterie, especially pâté and rillettes. Simple grilled meat like steak frites
$50.00 |
Château Franc-Lartigue, Saint-Émilion, France, 2012
70 % Merlot ,15 % Cabernet Franc, 15 % Cabernet Sauvignon. Dark violet-red hue, with copious glycerin exhibited in the glass. A swarming bouquet of red berries, campfire smoke, and warm rocks captivates the nose. On the palate, the wine is just shy of full-bodied, with excellent concentration, surprising acidity, and a fine tannic backbone. This alluring St-Émilion turns deliciously spicy on the finish. Pair it with: Richer steak dishes, posh burgers, roast duck, cheeses
$105.00 |
Pedroncelli, Dry Creek, Sonoma, California, 2014
81% Cabernet Sauvignon, 12% Cabernet Franc, 3% Merlot, 3% Petit Verdot, 1% Malbec. Rich aromas of red plum, sage and toasted oak introduce this wine. Ripe cherry fruit, black olive and black pepper spice follow on the palate. Pair it with: Cabernet's tannic structure and herbaceous notes brighten up hearty and rich dishes. Pair it with red meats, creamy cheeses, Portobello mushrooms and chocolate dessert!
$65.00 |
Worthy, Sophia's Cuvée, Napa, California, 2010
100% Cabernet Sauvignon. Complex aromas of blackberry, black cherry and cassis. The mouth feel is rich and smooth with supple tannins. Impeccably balanced with a long, focused finish. Pair it with: Cabernet's tannic structure and herbaceous notes brighten up hearty and rich dishes. Pair it with red meats, creamy cheeses, Portobello mushrooms and chocolate dessert!
$82.00 |
Santa Margharita, Italy, 2015
$60.00 |
Silttera, Italy, 2016
$35.00 |
Sancerre Réserve Durand, Loire, France, 2016
$55.00 |
Kono, Marlborough, New Zeland 2016
$45.00 |
Dry Creek, Russian River Valley, California, 2014
$85.00 |
Chablis Lamblin & Fils, Burgundy, France, 2015
$75.00 |
Louis LaTour, Ardèche, France, 2014
$45.00 |
Domaine des Herbauges, Loire, France, 2015
$40.00 |
Horton, Orange County, Virginia, 2016
$45.00 |
Château de Fontenille, Bordeaux Entre-Deux-Mers, France, 2016
$45.00 |
Willm, Réserve, Alsace, France, 2015
$45.00 |
Mader, Alsace, 2014
dry
$60.00 |
Saarstein, Mosel, Germany, 2014
semi-sweet
$55.00 |
Sauternes La Fleur d'Or, Graves, Bordeaux, France, 2013 (375ml)
$50.00 |
Santa Margharita, Italy, 2015
100% Pinot Grigio. Clean intense aroma and dry golden apple taste. Pair it with: Pinot Griogio is an ideal apéritif, pair it with seafood risottos, white meat, pasta and rice dishes and fresh cheeses
$35.00 |
Silttera, Italy, 2016
Silttera, Italy, 2016 100% Pinot Grigio. An easy going wine, with a generous bouquet and delicate notes of pear. It is full-bodied and wellbalanced on the palate. Pair it with: Pinot Griogio is an ideal apéritif, pair it with seafood risottos, white meat, pasta and rice dishes and fresh cheeses
$60.00 |
Sancerre Réserve Durand, Loire, France, 2016
100% Sauvignon Blanc. Great, concentrated fruit flavors. The mineral backbone of this wine is what really draws us in though, coupled with its crisp acidity and lovely citrus notes. Pair it with: Mild cheeses, chicken, fish and even pork dishes, and light appetizers of all shapes and sizes
$45.00 |
Kono, Marlborough, New Zeland 2016
100% Sauvignon Blanc. This refreshing white offers a clear, focused mix of passion fruit, lime, mango and green apple flavors on a light, smooth body. Finishes with a succulent juiciness, showing echoes of lemon verbena. Pair it with: Shellfish, vegetarian, goat cheese
$55.00 |
Dry Creek, Russian River Valley, California, 2014
Balanced, rich and harmonious, aromas of toasty notes of butterscotch, baked pear and red apple fill the senses. The spice really stands out after a couple of swirls of the glass with nutmeg and allspice. The mouthfeel is broad and expansive with juicy, delicious acidity that is not flabby or over oaked. Well-balanced from start to finish. Pair it with: Apéritif, charcuterie, shellfish and meety fish, creamy dishes and subtly flavored, simply seasoned dishes of poultry or pork
$85.00 |
Chablis Lamblin & Fils, Burgundy, France, 2015
Fruity and fresh, limpid and well-balanced, the Chablis wine is full-bodied. Pair it with: Apéritif, charcuterie, shellfish and meety fish, creamy dishes and subtly flavored, simply seasoned dishes of poultry or pork
$75.00 |
Louis LaTour, Ardèche, France, 2014
This chardonnay is fresh revealing aromas of pear and white peach. A refined and balanced wine. Pair it with: Apéritif, charcuterie, shellfish and meety fish, creamy dishes and subtly flavored, simply seasoned dishes of poultry or pork
$45.00 |
Domaine des Herbauges, Loire, France, 2015
Sustainable, Complex nose: exotic, quince, peach floral and dominant ginger notes. Perfectly balanced and racy palate with apples and quince ending quite racy on ripe berries and apples' notes. Pair it with: Apéritif, charcuterie, shellfish and meety fish, creamy dishes and subtly flavored, simply seasoned dishes of poultry or pork
$40.00 |
Horton, Orange County, Virginia, 2016
95% Viognier, 5% Roussanne. Toasty, tropical aromas and flavors of Belgian waffles with whipped cream and pineapple sauce, caramel golden apple, and nut brittle with a satiny, crisp, petillant, off-dry medium body and a tingling, interesting, medium-length peach jam, golden raisins in honey, and caramelized lemon finish with silky tannins and no oak. An intriguing, off-dry, and distinctive Viognier. Pair it with: Grilled swordfish with mango sauce, roasted chicken, shrimp, salmon and Brie cheese
$45.00 |
Château de Fontenille, Bordeaux Entre-Deux-Mers, France, 2016
40% Sauvignon Blanc/25% Semillon/20%. Muscadelle/15% Sauvignon Gris. Crisp nose of lemon and white peach aromas. A generous palate with refreshing acidity, notes of white pepper and lingering finish. Pair it with: Seafood salad, arugula salads, quiches, white fish with beurre blanc
$45.00 |
Willm, Réserve, Alsace, France, 2015
Nuts and apricot notes and distinctive smoky notes: aromas of forest floor, burnt vine shoots, mushrooms, moss, dried fruits, apricot, honey, beeswax, and gingerbread. Full-bodied and elegant, very juicy, ripe white fruits and small acidity. Pair it with: White meat with creamy sauce and mushrooms, roasted duck, Comté Cheese
$45.00 |
Mader, Alsace, 2014 (Dry)
100% Riesling. Earthy notes blend with red apple and bright, lemony freshness on the palate. The mouthfeel is clean, crunchy and very refreshing, with a pleasantly dry finish. Pair it with: Brings out the subtle flavors in fine cooking. Classic preparations of fish and poultry
$60.00 |
Saarstein, Mosel, Germany, 2014 (Semi-Sweet)
100% Riesling. A streak of petrol persists from nose to finish lending complexity to this otherwise easy-drinking off-dry wine. Pressed apple and lemon flavors shine brightly on the palate, finishing briskly. Pair it with: Sweet-fleshed fish and fruit-based desserts
$55.00 |
Sauternes La Fleur d'Or, Graves, Bordeaux, France, 2013
375ml Sémillon, Sauvignon Blanc and Muscadelle blend. This sublime luscious Sauternes is a very characterful sweet wine. Warm, dry vintage conditions have given a concentrated Sauternes, with rich peach and Victoria plum fruit accented by notes of honey, caramel and toast. The sweetness at the very start then gives way to a refreshing medium-dry finish
$50.00 |
Sipp Mack, France, 2016
A fresh, bright 100% Pinot Noir rosé! Red current and strawberry notes in the mouth. The fresh flavors carry on to a creamy, long final. Pair it with: Great with salads, terrines and light meals
$65.00 |
Sancerre La Porte du Caillou, France, 2015
100% Pinot Noir. The Chalky Clay terroir brings flesh and structure to the wine. Pair it with: Wonderful aperitif, great with salads
$50.00 |
Domaine Santa Giulietta, France, 2016
85% Niellucciu, 15% Grenache. The colour is a beautiful bright pink with copper highlights. The nose of red fruits is fresh and intense, with spicy notes on the finish. Pair it with: Alone as an aperitif, with grilled white meat or scallops
$40.00 |
Mont Gravet, France, 2016
100% Cinsault. Fresh and fruity (raspberry and blackberry), full body and long on the palate. Pair it with: Aperitif, salads, white meat
$35.00 |
Castel des Maures, Cuvée Jeanne, France, 2016
The Cuvée Jeanne has a salmon-pink color and is a subtle dry wine. It is fruity, long in mouth and delicate at the end, possessing a great femininity. Red fruit dominate the tasting. Pair it with: Charcuterie, salade niçoise, beef brochettes, fish stews, monkfish
$55.00 |
Billette, France, 2016
Grenache, Shiraz, Cinsault, Mourvèdre, Rolle, Tibouren blend. The nose gives an impression of spring wild flowers with some notes of red berries and peach. On the palate, this wine is astonishingly uniform and round. Fresh with grapefruit flavors. Pair it with: Charcuterie, salade niçoise, beef brochettes, fish stews, monkfish
$45.00 |
Moscato (Frizzante) Piquitos, Valencia, Italy, 2016
Moscato wine is a sweet, slightly bubbly (aka frizzante) white wine made from Muscat Blanc grapes often referred to more specifically as Moscato d'Asti. Though Moscato is often sweet, its low alcohol and refreshing flavor profile makes Moscato more than just a dessert wine
$35.00 |
Blanc de Blanc, Brut, Daniel Pardiac, France
$40.00 |
Prosecco, Riondo, Italy
$40.00 |
Crémant, Brut Rosé, Willm, alsace, France
$55.00 |
Sidre Tendre, Normandy, France
semi-sweet
$24.00 |
Brut, Normandy, France
$24.00 |
Highly carbonated very pale ale and cloudly appereance. Pair it with: Seafood, Herb Cheese, Banana & Lemon Flavors
Hoegaarden
$7.00 |
Highly carbonated with mild flavor and a crisp finish. Pair it with: Chicken, Seafood, Cheeses & Lemon Flavors
Stella
$7.00 |
St. Pauli
$7.00 |
1664
$7.00 |
Mild malt flavor with low to medium hop bitterness. Pair it with: Chicken, Salads, Salmon, Nutty Cheese & Apricot
Leffe
$7.00 |
A cloudly appearance and a proeminant yeast flavor. Pair it with: Salads, Cheese Goat and Strawberry Flavor
Paulaner
$9.00 |
Robust hop aroma and medium bitterness. Pair it with: Spicy, HeatCharred, Smoky or Aromatic Flavors
Chimay (Trappist)
$12.00 |
Bass
$7.00 |
A pronounced hop bitterness profile from start to finish. Pair it with: Strong Spicy Food, Caramel and Carrot Cake
DogFish Head
$9.00 |
Malty with balanced hop bitterness; Pair it with: Spicy Food., Lightly Tangy Cheese
Fat Tire
$9.00 |
Sam Adams
$7.00 |
Notes of chocolate with mild roast in the finish. Pair it with: Pork, Salmon, Red Meat, Cow Milk, Cheese, Chocolate, Peanut Butter Flavors
Porter, Va Brewery
$9.00 |
St. Pauli N/A
$5.50 |
Praline's Smile
Grey Goose Vodka, Light Rum, Crème de Cassis & Orange Juice
$12.00 |
A Day at Praline
Coconut Rum, Amaretto, Orange Juice & Grenadine
$12.00 |
Bee Stinger
Blackberry Brandy & White Mint Cream
$10.00 |
Eugene's Bloody Mary
Vodka, Tomato Juice, Eugene's secret spice
$10.00 |
The Beez
Absolut Vodka, Peach schnapps, Orange Juice & Cranberry
$12.00 |
Queen P
Crown Royal, Dark Berry Liquor, Lemon Juice, Top with Prosecco
$12.00 |
Cyber Lady
Cognac, Strawberry Liquor, Cointreau & Orange Juice
$10.00 |
From Manhattan to Bethesda
Whiskey, Sweet Vermouth, Cherry
$10.00 |
Cranberry Side Car
Cognac, Cointreau, Lemon Juice, Cranberry juice
$10.00 |
Praline's Cosmo
Vodka, Triple Sec, Cranberry juice and Lime Juice
$10.00 |
Lobster Bisque
$14.00 |
Red Endive Salad
Poached pear, blue cheese and pecans
$12.00 |
Prosciutto Wrapped Asparagus
Balsamic reduction
$12.00 |
Easter's Lamb Roulade
Mushrooms and spinach stuffing, sweet potato purée, green peas and rosemary sauce
$28.00 |
Pan-Seared Cobia Fish
Butternut squash risotto and thyme butter
$24.00 |
Spring's Vegetarian Plate
Pink cauliower purée, black rice, glazed rainbow baby carrots, confit tomatoes and chef's mango sauce
$18.00 |
Chocolate Raspberry Pavé
$9.00 |
Alsatian Rosé
Sipp Mack, France, 2016
Glass |
$14.00 |
Bottle |
$65.00 |
Châteauneuf-du-Pape
Domaine Solitude, Rhône, France, 2013
Glass |
$18.00 |
Bottle |
$85.00 |
Sancerre Blanc AOC
Domaine Sautereau, France, 2017
Glass |
$14.00 |
Bottle |
$60.00 |
Passimento
Pasqua family, Veneto, Italy, 2014
Glass |
$12.00 |
Bottle |
$45.00 |
Samuel Smith's Chocolate Stout
$9.00 |
Gazpacho
Wine pairing: Sparkle your day with some Champagne! Brut Cazanove 375ml - $28
$8.00 |
Rainbow Cherry Tomatoes & Fresh Mozzarella
Balsamic Dressing. Wine pairing: Sparkle your day with some Champagne! Brut Cazanove 375ml - $28
$12.00 |
Mahi-Mahi
Tri-color Quinoa, Sautéed Spinach & Lemon-Butter Sauce. Wine pairing: White Sancerre, AOC le Silicieuse, France, 2016 - $12
$20.00 |
Delmonico Steak
Potato Galette, Asparagus and Summer Salsa. Wine pairing: Cabernet Pedroncelli, Sonoma, California, 2014 - $12
$24.00 |
Spring Vegetables Risotto
Wine pairing: Côtes-de-Provence rosé, Castel des Maures, Cuvée Jeanne, France 2016 - $11
$18.00 |
Pumpkin Cream Soup
$10.00 |
Endive Salad
Poached Pear, Crisp Apple, Blue Cheese and Nuts, Red wine Vinaigrette
$12.00 |
Roasted Turkey Galantine
Butternut Squash Purée, Asparagus, Cranberry Sauce. Wine Pairing: Pinot Noir, Côte-de-Nuits, Dufouleur Frères, 2013, $75 bottle; Pinot Noir, Le Charmel, France, 2017, $10 glass / $38 bottle
$24.00 |
Sautéed Rockfish
Mixed Vegetables, Mango Sauce. Wine Pairing: Pinot Gris Willm, Alsace, France, 2015, $9 glass / $35 bottle; Mâcon-Chardonnay Domaine Talmard, France, 2017, $9 glass / $38 bottle
$26.00 |
Osso-bucco
Carrots "au jus" and mashed potatoes, thyme sauce. Wine Pairing: Bordeaux Château Franc-Lartigue, Saint-Émilion, France 2012, $95 bottle; Bordeaux Supérieur Château Tour-d'Auron, France, 2015, $11 glass / $40 bottle
$28.00 |
Mushroom Asparagus Risotto
Wine Pairing: Sancerre Réserve Durand, France, 2014, $12 glass / $48 bottle Cabernet Franc, Chinon Domaine Gouron, Organic, France, 2015, $48 bottle
$18.00 |
Homemade Pumpkin Pie
$8.00 |
Homemade Apple Pie
$8.00 |